Hazard Database
Hazard detail
| Food Type : | Oysters (raw) |
| Description : |
| Hazard: | Biological -- Proteobacteria -- Vibrio spp. |
| Source: | Rare occurence. Marine environment |
| Justification: | *Generic RMP Models for the Processing of Seafood Product *Microbial Pathogen Data Sheet *Microbial Pathogen Datasheet |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (manufacturing) Practice - time-temperature controls post-harvest should prevent growth |
| Reference: | RCS for Bivalve Molluscan Shellfish |
| Last Updated: | 29/01/2019 |